Day 39 – As states are talking about ending shelter-in-place rules do you have a line when you know it will be safe for your family to go out? We are talking as a family that even if our state ends shelter-in-place in a week we will not. I am not comfortable yet sending out my family to eat in a restaurant, shop in stores together, or go to movie theaters or other crowded places. We have talked about what we need to see in order to feel comfortable. Ours is a significant decrease in our state and county in the number of Covid-19 cases, a rise in the number of tests being performed in the area, right now we are at less than 1% testing, AND personal protection equipment for us. I have a susceptibility to this and know that if I get it I may not survive. We are doing everything we can to keep ourselves safe.
We are still eating 95% out of our pantry and refrigerator. We make one night a week Breakfast for Dinner. Those are one of my favorite nights. Dinner is usually so easy to make and doesn’t require much preparation. I have had a couple cans of the crescent roll dough in the refrigerator for nights such as this. Perfect.
Verdict: Everyone kept saying how good this dish was. They were all surprised at how simple it was to make too. The most difficult part was shredding the cheese. This is also good with onions and peppers fried in a bit of butter added. Mushrooms would work too. Make it your own and add what your family would like or change the cheese! Swiss and ham? Gouda and spinach? Yummy!
Breakfast Sausage Egg Squares