Day 54 – Trying to find new ways to amuse ourselves. We are doing tons of cleaning now. For the longest time I think we resisted it. Don’t get me wrong we sort of cleaned more than usual but not the really deep cleaning I wanted. The scrub the living room carpet, take everything out of the closets and cupboards type clean. Now, we are starting that I think out of boredom more than anything else. We are running out of things to do that are “fun” so we are moving on to the things we should do now. I saw a meme the other day – “Quarantine is up and down. One day you are cleaning the baseboards with a Qtip and the next day you are drinking tequila and watching squirrels out the window. ” Yes, we have hit that point.
Egg pie. That is what I had to call quiche for years. My children wouldn’t eat quiche but they loved egg pie so forever after we have called quiche – egg pies. You can use a homemade crust, pre-made refrigerated crust or a frozen crust to cut time in making dinner. I suggest if you don’t have a deep dish pie plate that you use a round cake tin with the crust pressed into that as this quiche fills the pan.
This quiche didn’t look pretty when it was cut but boy was it delicious! It had tons of flavor and was so good. When I asked whether they liked the Spinach, Feta, and Mushroom Quiche better or this one it was a tough call but three of the four of us went for this quiche. I think it was the onions and peppers that added a bit of depth to the dish.
I served this with fruit on the side to complete the meal.