What goes with all our summer grilling meals? Green salads! We eat a salad just about every night and what helps us from getting tired of them? Variety. Change the cheeses, the nuts, the greens, and the salad dressing and you have a whole new flavor profile. We love adding fruit to our salads and the combinations are endless!

Verdict: Salads for dinner are a great part of summer. Add chicken, shrimp, beef – your choice! I had leftover bourbon pecans from the other day – Bourbon Pecan Salad (click for link to recipe) to throw on top.  This salad dressing goes great with the greens, goat cheese, and pears. Yum!