It seems strange to me to see things starting to get scheduled on our family calendar. I hold the master calendar that we try to keep everyone sorted on and for 2-3 months it has been almost blank. Now this week I see a college interview, a dentist appointment, a dinner, and a small gathering of friends. It almost feels like too much and that is what we used to do in one day not a week.
Dinners are still simple. It has been consistently between 85-95 degrees all week which for Michigan is usually about 2 weeks and then we dip back down into the 70s. Well, we are over two weeks now and they are predicting this will hold for about another 2 weeks. So, easy and grilled it is!
Verdict: This is super simple to make and accompanies the Grilled Chicken with Dill Sauce (click for link to recipe) nicely. It is a refreshing salad that you can make ahead and can make as sweet or lemony as you like!
Mediterranean Inspired Couscous Salad