We just got the schedule for back to school. We don’t start until after Labor Day, which is normal here, but the first week back 25% of the students go for half a day each day. So, my son goes one day for half a day. Then the next week they send 25% of the students for one half day each. Then they move to 50% for one day then on September 21st they move to 100% of the students all day. It will be interesting.
They have locked down or gone to online for many colleges around us. Notre Dame is 25 miles from us and Michigan State both have had problems already. Overall the numbers of infected people is coming down except for young adults.
This has NOTHING to do with mini cheesecakes other than we are still making sweets and experimenting with our agriculture basket each week. My daughter made these the other night and they didn’t last long!
Verdict: These were so good and the perfect size to just have a little something sweet. We used local tart cherries with just a bit of sugar on them crushed slightly to top them with but you can use pie fillings, fresh berries, or boil your own pie filling with a bit of cornstarch. It is entirely up to you how you top them!
Mini Cherry Cheesecakes