I love soup for dinner. A warm loaf of crusty bread for dipping and a side salad can make a delicious simple meal. The flavors of this soup are amazing! The warm soup and bread are perfect on a fall night!
Prep this meal by cutting the vegetables the night or a day or two before to make this meal super simple. Letting the flavors meld all day in the slow cooker bring out a rich creamy flavor to the sauce.
This is one of our family’s favorite meals. The gingersnap gravy with a hit of vinegar adds a ton of flavor to this dish. The smell alone brings my entire family to the table when we call time for dinner.
You can use cheaper cuts of beef for this meal as the slow cooker tenderizes the meat perfectly. There is tons of great tasting sauce. Add some rice and a green vegetable and you have a deliciously simple meal.
I love all kinds of soup but some in my family prefer soup you can chew. Meaning big chunks of meat, potatoes, and veggies make them feel like they are having a real meal instead of soup. As always a warm crusty loaf of bread and a side salad make this one simply delicious dinner!
What is your go to meal on a busy night?