Pound cakes are one of my most favorite desserts. I love the spongy texture of the cakes, the flavor either butter, vanilla, or almond, and the slightly thicker crust. Yum.
This is a perfect after school snack or morning coffee treat.
Verdict: I would make this cake once a week but I don’t because I will eat the whole cake. I love it that much! It is not overly sweet and cloying and I think that is what I like the most. The almond flavor comes through but isn’t over powering and with just a dusting of powdered sugar on top it is perfect to me.