Ingredients:

• 2 large sweet onions, finely diced
• 1 tablespoon olive oil
• 6 cloves garlic, minced finely
• 1 tablespoon ground ginger
• 1 1/4 tablespoon ground coriander
• 2 teaspoons ground smokey cumin
• 2 teaspoons turmeric
• salt
• black pepper
• 1 1/2 to 2 pounds lean  ground beef
• 1/4 teaspoon red pepper flakes, or more to taste
• 1+ tablespoon vinegar

Directions:

1. Place onions and olive oil in a large skillet over medium heat.  Saute onions until they begin to turn translucent.
2. Add garlic, ginger, coriander, cumin and tumeric to the pan.  Stir well and saute for about a minute until they become very fragrant.
3. Add ground beef, salt and pepper to the pan. Break the ground beef into small bits with the back of a spoon as it is cooking.
4. Once ground beef is cooked through drain off fat and return pan to heat.
5. Add red pepper flakes and vinegar to pan.  Taste and adjust spices to your liking. Stir for 1 minute before serving.