Ingredients:

• 1 1/2 – 2 lbs. chicken breast
• 1 cup mozzarella
• 1 cup sour cream
• 2 teaspoon dried oregano
• 3/4 cup Parmesan cheese, grated
• 1 1/2 teaspoon dried basil
• 2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Parsley chopped, for garnish
• rice for serving, if desired

Directions:

1. Preheat your oven to 375. Lightly coat a 9×13 baking dish or casserole dish with non-stick spray or butter.
2. Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
3. Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
4. Top with remaining Parmesan. Cook for 1 hour or until cooked through.
5. Serve over rice with parsley garnish as desired.