Ingredients:

• 1/2 cup butter , softened to room temperature
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg , room temperature
• 1 teaspoon vanilla extract
• 1 cup flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 and 1/2 cups old-fashioned rolled oats
• 3/4 cup dried cranberries
• 1 cup white chocolate chips

Directions:

1. In the bowl beat the butter, brown sugar, and granulated sugar until smooth. Mix in the egg and then the vanilla, scraping down the sides of the bowl as needed.
2. Add the flour, baking soda, cinnamon, and salt to the bowl and beat until just mixed.
3. Stir in the oats, dried cranberries, and white chocolate chips and mix until fully combined.
4. Cover the dough and refrigerate for at least 30 minutes.
5. Preheat oven to 350 degrees. Line two large baking sheets with parchment paper and set aside.
6. Using a medium cookie scoop (2 tablespoon size) drop the dough onto the prepared baking sheets. Roll the cookie dough into balls and very gently press down with your hand to flatten each ball of cookie dough slightly.
7. Bake in separate batches for 10-13 minutes. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes, then transfer to a wire rack to finish cooling.