Ingredients:

• 2 tablespoons extra-virgin olive oil
• 1 1/2 lbs. medium shrimp, thawed if frozen, peeled and de-veined
• 3 cloves garlic, minced
• Kosher salt
• Freshly ground black pepper
• 1 (8-oz.) block cream cheese, softened to room temperature
• 1/4 cup mayonnaise
• 3/4 cup shredded mozzarella
• 1/4 cup grated Parmesan cheese
• Lemon Juice, 1/2 lemon, fresh
• 1/8 teaspoon lemon zest
• 2 tablespoons parsley, chopped fresh plus more for garnish
• Pita chips, Crostini, firm veggies, for serving

Directions:

1. Preheat oven to 350°. In a large skillet over medium heat, heat oil. Add shrimp and garlic and season with salt and pepper. Cook until shrimp is pink and no longer opaque, 3 to 4 minutes. Let cool slightly, then coarsely chop.
2. In a large bowl, stir together cream cheese, mayonnaise, mozzarella, Parmesan, lemon juice and zest, parsley, and chopped shrimp and season with salt and pepper.
3. Transfer dip to a small baking dish and bake until golden and bubbly, 25 minutes.
4. Garnish with parsley and serve with dippers.