Ingredients:

• 1- 1 1/2 lb. chicken breast, thinly sliced
• salt and black pepper
• 1/4 cup plus 1 tablespoon brown sugar
• 1/4 cup fish sauce
• 1 1/2 tablespoons oyster sauce
• 1 tablespoons ketchup
• 1 tablespoon soy sauce
• 1 tablespoons rice wine vinegar
• 2 tablespoons vegetable or canola oil
• 1 onion , sliced thinly
• 3 cloves garlic, minced
• 4 eggs , lightly whisked
• tops of green onions, thinly sliced, for topping as desired
• peanuts, for topping, as desired
• lime wedges, for serving, if desired
• 1 box of rice noodles, prepared as directed

Directions:

1. Mix brown sugar, fish sauce, oyster sauce, ketchup, soy sauce, and rice wine vinegar in bowl.
2. Heat 2 tablespoons oil in a large non stick pan (or well seasoned skillet) over high heat. Salt and pepper both sides of the chicken and add to the skillet. Cook 3-4 minutes per side to just cooked through.
3. Add garlic and onion to the pan, cook for 1 minute until fragrant.
4. Push everything to one side of the pan, pour egg in on the other side. Scramble to almost firm (add touch of extra oil if pan is too dry), then mix into garlic and onion.
5. Add sauce and noodles.
6. Toss gently for about 1 1/2 minutes until sauce is absorbed by the noodles and warmed through.
7. Add the peanuts. Toss through quickly then remove from heat. Taste and adjust sauce ingredients as desired.
8. Serve immediately, sprinkled with extra peanuts and lime wedges on the side, if desired . Squeeze over lime juice to taste before eating.