Breakfast casseroles can be made the night before if you want to serve them for brunch, breakfast, or dinner or early in the morning if you wish to serve it for dinner. They are hearty, comforting, and delicious! You can easily customize all of these to make it perfect for your family.
This is a delicious basic egg and hashbrown casserole that you can customize as you wish. Add meat – ham, bacon, or sausage or your choice of veggies – onion, peppers, mushrooms, etc… to make it perfect for your family. This is a great make ahead casserole for a busy weeknight or weekend meal.
Make this the night before for breakfast or dinner. Cook some extra potatoes a night or two before when you are making dinner and you will be 25% of the way to having this dinner made the night before!
I love making breakfast casseroles with croissants instead of bread. They raise the level of the dish with just a simple change. Adding whole grain mustard to this dish adds another level of flavor too. Such a simple tasty dish!
In a month or two Michigan blueberries will be plentiful. This casserole made with buttery premade croissants is a great use of those blueberries! Add a sprinkle of powdered sugar or a drizzle of maple syrup to make a heavenly breakfast treat or dinner.
This super rich and delicious dish can be a sweet treat for a brunch, breakfast or dinner. This recipe makes a huge pan so you can have leftovers for the next day!