So, we cooked a pork butt (click for link to recipe) and had tons of leftovers to cook with. We froze some and left some out to cook with the next day or two. My family will start to revolt after a few days if I keep feeding them the same thing so I have…
Tag: Asian Dishes
Revisiting: Sesame Ginger Chicken (June 1, 2017)
I have wanted to go back and revisit some of our older recipes. It is funny that I can ask the kids about a dish we had a year or two ago and they don’t remember it at all. I can show them pictures and tell them about when we had it and what we…
Sweet and Spicy Pork Noodles
I have said before that the pictures I take of our dinner is often my plate as it gets to the table. I don’t use special lighting or tweezers to move my food around to make it look perfect. Although I do my best to make the food look appetizing there are still splotches of…
Beef Lo Mein
I am a huge proponent of starting to prep a dish long before you are ready to cook it. I froze this steak for about an hour before we sliced it super thinly. Then while making dinner the night before I was going to serve this I had the family make the marinade and put…
Sesame Chicken and Broccoli
We are stuck on chicken right now. Chicken breasts were only $1.59 a pound in bulk at our local grocery store so we have 30 lbs. of chicken in the freezer! Lots of chicken dishes will be appearing this month. We are just finishing up a No Buy January when we clean our cupboards and…
Ground Beef and Broccoli
Back to ground beef again. Don’t have leftover beef for beef and broccoli or just have some ground beef in your refrigerator and still want the flavor or Beef and Broccoli? Ground beef and broccoli is the perfect substitute. It gives you all the flavor of Beef and Broccoli without the expense of the steak….
Black Pepper Chicken
Last night was one of those nights that we did not want to cook. It was 7:30 pm and the last thing anyone wanted to do was cook. Peanut butter and jelly or pizza was looking good. But, we stuck with the plan and it worked! The hardest part of the dish was making the…
What's for Dinner Moms? 