Ingredients:

• 1 1/2 lbs. steak, thinly sliced (freeze for 30-45 minutes before cutting to make it easier)
• 1 tablespoon corn starch
• 1 tablespoon oyster sauce
• 1 tablespoon+ soy sauce
• 1/2 cup beef stock
• 2 teaspoon sugar
• 16 oz. lo mein noodles
• 2+ teaspoons sesame oil
• 1 (8 oz) bag broccoli slaw mix
• 2 cloves garlic, minced
• 1/2 -1 teaspoon powdered ginger, to taste
• green onions, for serving if desired

Directions:

1. Mix cornstarch, oyster sauce, soy sauce, beef stock, sugar, and sliced beef in a plastic zip bag. Place in refrigerator for at least 30 minutes to overnight.
2. Bring a pan of salted water to a boil and cook noodles according to package directions. When done drain and add 1 teaspoon sesame oil to avoid sticking together.
3. Remove beef from refrigerator. Add sesame oil to fry pan over medium-high heat. Once beef is cooked remove from pan with a slotted spoon.
4. Add garlic and broccoli slaw mix to pan. Stir fry (add additional sesame oil if needed). Once vegetables are tender add beef and lo mein to pan and stir until all warmed through.
5. Serve with extra soy sauce and green onions over the top.