My kids LOVE ribs. I think they are second choice only to Chinese take-out if we tell them we are eating out. I have been working on cooking them over the last few months. The types of sauces, cooking methods and types of ribs are mind-boggling. I have just started trying a bit of this…
Tag: sour cream
Crunchy Chicken Casserole
Well, I guess September is going to be a month of chicken and ground beef dinners. Just completed our monthly shop (yes, I only shop once a month except for fresh produce and dairy). This week the best sales were on ground beef and chicken so several packages of each were just frozen. I cooked…
Spaghetti Pie
My family loves Spaghetti Pie but this is not the normal recipe we use. Being on a strict budget after vacation at the beginning of the month I did not have any ricotta cheese in the house and trying to finish out my “No Buy July” (except for fresh fruits and vegetables) I had to…
Blueberry Pancakes – Trisha Yearwood’s Recipe
We love breakfast for dinner. I like making breakfast for dinner because it is generally a quick easy meal. With the heat index on the rise a short time having the stove on makes me much happier the rest of the evening. We are still living on limited resources this month so I had sour…
French Fry Dip – Garlic
I needed something new to add to our dinner tonight and was running out of time to get a “new” dish on the table. We were having hamburgers with french fries (not at all creative tonight). My kids love French Fries but they are not always my favorite. I decided to see if I could…
Cheese Quesadillas
After grocery shopping today I had planned on making Pasta with Shrimp in Vodka Sauce. By 4:30 pm my plans had changed. When I asked the kids if they would mind if I changed the meal they both answered, “Quesadillas sound so much easier.” I love this meal because it is so simple. I can…
Cheesy Potato Casserole
This recipe is an adaptation from Food.com’s Mom’s Cheesy Potato Casserole aka Funeral Potatoes. This recipe originally contained cream of chicken soup but having a gluten-free child we do not use canned soups. So I just tried it without the soup. Although it probably wasn’t as “firm” we all thought it tasted good. I served…