This roast was the easiest dish I have made all week. Salt and pepper roast and placed it in a roasting pan. Baked at 350 and four hours later I had a moist, delicious roast. We have enough meat to make a few dishes over the next few days and we all ate plenty! So,…
Month: January 2012
French Bread Pizza
Since we were not eating dinner with the children tonight I made French Bread Pizzas for them. Quick, easy and it makes them happy. All I did was slice a loaf of French bread into quarters. I make my own pizza sauce with a large can of crushed tomatoes, basil, oregano, minced garlic, parsley and…
Meatloaf
Today’s meatloaf is my own version of a classic meatloaf recipe. I used quite a few vegetables and it was extremely moist. Ingredients 15 baby carrots, coarsely chopped 2 ribs celery, coarsely chopped 1/2 onion, coarsely chopped (if desired) 1/2 green bell pepper, coarsely chopped 1 cup of mushrooms, coarsely chopped 2 teaspoons of minced…
Sausage and Pepper Stew
Tonight’s Sausage and Pepper Stew recipe is courtesy of Marthastewart.com. Ingredients 3/4 pound hot Italian sausage 1 medium yellow onion, cut into 1/4-inch-thick half-moons 1 medium green bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 medium red bell pepper, seeds and ribs removed, cut into 1/2-inch-thick strips 1 1/2 teaspoons coarse salt,…
Moo Goo Gai Pan – Chinese New Year
The first day of our new game was a rousing success. To celebrate the Chinese New Year I found a recipe for Moo Goo Gai Pan at Allrecipes.com. The recipe itself was fairly simple to make: Ingredients 1 tablespoon vegetable oil 1 cup sliced fresh mushrooms 2 cups chopped broccoli florets 1 (8 ounce) can…
What’s for Dinner Moms?
After listening to “What’s for dinner Mom?” every day, for the past 11 years, no matter what the answer I gave them, the reply was always the same, “Again?” I am not overly creative lately in my choices for dinner so I am going on a quest to see how many different dishes I can…
What's for Dinner Moms? 