Steak Hash

Food 2013 055

So we have been eating steak for the last two days.  I had just a tiny bit of leftover steak from making the Steak Marinade that I saw on Pinterest from for the Best Steak Marinade in Existence.

The recipe for the Steak Marinade is at the bottom of this page.

I am always looking for dishes that I can make several things from and The Best Steak Marinade in Existence really fit the bill.  I am going to try it next with a couple of pounds of chicken or pork and spread it out over several dishes to see how the flavor blends.

I made two steaks and I had enough for a steak dinner, Marinated Steak over Green Salad and now Steak Hash.  This was made from what I had in my refrigerator and freezer and probably is not true hash but my version of it.


  • 3 large potatoes – boiled, al dente and cut into small cubes
  • 1 medium red pepper, diced
  • 1 medium yellow pepper, diced
  • 1 small onion, diced
  • 1 stick of butter or margarine, divided
  • 1-2 cups of marinated steak, cut into small pieces
  • salt and pepper to taste
  • garlic powder, oregano, parsley to taste


  1. In a large skillet over medium heat melt 1/2 of the stick of butter.  When butter is melted place diced potatoes in the bottom spreading evenly to brown.  Cook slowly stirring potatoes occasionally until they start to brown.
  2. Add rest of the stick of butter to the pan.  Add diced peppers and onions.  Turn heat down to medium-low and let cook slowly so that onions start to caramelize (they will start to turn a light brown).
  3. Add chopped steak and spices.  Stir well and allow to heat through.  Taste and adjust seasonings as needed.

My family gobbled this up.  There was not a bit of anything left in the pan.

You could use frozen Potatoes O’Brien (thawed) and olive oil instead of butter but this is what my family really loves.

Steak Marinade:


  • 1/3 cup of soy sauce
  • 1/2 cup of olive oil
  • 1/3 cup of lemon juice
  • 1/4 cup of Worcestershire sauce
  • 1 1/2 TBSP Garlic powder
  • 3 TBSP dried basil
  • 1 1/2 TBSP dried parsley flakes
  • 1 tsp freshly ground black pepper
  • 3 tsp minced garlic (we LOVE garlic so I changed to 3 tsp from 1 adjust to your taste)


Mix all ingredients in a Ziploc bag and add steak.  Marinate at least 1 hour up to 8 hours.

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