Friday was another Snow Day. It wasn’t so much for the snow but the negative wind chills that had them closing schools. When it starts to get down to -20 I want warm comfort food.
I had a package of boneless pork steaks in my refrigerator. I started searching the web for a recipe that sounded easy, warm and comforting. When I saw this recipe on Pinterest I knew it was what I was making for dinner. This recipe for Crispy Ranch Pork Chops is From Inmates to Playdates.com.
Verdict:
Despite overcooking my pork a bit, I forgot to turn the timer on, it was very tasty. It had a nice crunchy coating on the outside and a moist center. My children did use a bit of steak sauce on their pork steaks but they like steak sauce on everything.
I would definitely make this recipe again. I served it with garlic and parmesan egg noodles and peas.
Ingredients:
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4-6 Large Boneless Pork Chops
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3 cups Panko bread crumbs
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2 TBSP garlic powder
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1/4 cup Parmesan Cheese (green can)
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1 packet of Ranch Dressing Mix – dry
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1 (16 oz) bottle Ranch Salad Dressing
Directions:
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Preheat oven to 400 degrees. Line an edged baking sheet with Line an edged cookie sheet with tinfoil and spray with non-stick spray.
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Mix Panko, garlic powder, parmesan cheese and dry ranch dressing packet on a large plate.
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Pour a layer of ranch dressing onto a plate.
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Coat a pork chop with the ranch dressing (shake off excess). Then place pork chop on plate with Panko mixture. Cover the pork chop completely lightly pressing the Panko into the chop.
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Lay the pork chops on the lined cookie sheet in a single layer.
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Repeat steps 3-5 for each pork chop.
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Bake for 10 minutes and turn the pork chops over carefully with tongs.
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Continue to bake chops until fully cooked about 10-15 minutes. Remove chops from oven and allow to sit for 5 minutes before serving.
What's for Dinner Moms? 
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I am very glad you have given information on how to cook those delicious meals. I will try one very soon.
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Sounds yummy especially on a cold day like today!
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It’s 40 in MI! A heatwave for December!
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OK, you got me! Oregon is not that cold!
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Merry Christmas, Koolie.
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Thank you! Same to you and yours. Marci
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Looks a good recipe.Also, thanks for following aspiblog 🙂
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Thank you!
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Nice succulent looking chops!
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Thank you!
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You’re welcome!
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Yummy!! These look great:))
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Thank you!
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Yum! I’ll definitely be making these…
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Thank you! Hope you like them.
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