Ranch Baked Boneless Pork Chops


Ranch Baked Boneless Pork Chops

Friday was another Snow Day.  It wasn’t so much for the snow but the negative wind chills that had them closing schools.  When it starts to get down to -20 I want warm comfort food.

I had a package of boneless pork steaks in my refrigerator.  I started searching the web for a recipe that sounded easy, warm and comforting.  When I saw this recipe on Pinterest I knew it was what I was making for dinner.  This recipe for Crispy Ranch Pork Chops is From Inmates to Playdates.com.

Verdict:

Despite overcooking my pork a bit, I forgot to turn the timer on, it was very tasty.  It had a nice crunchy coating on the outside and a moist center.  My children did use a bit of steak sauce on their pork steaks but they like steak sauce on everything.

I would definitely make this recipe again.  I served it with garlic and parmesan egg noodles and peas.

Ingredients:

  • 4-6 Large Boneless Pork Chops
  • 3 cups Panko bread crumbs
  • 2 TBSP garlic powder
  • 1/4 cup Parmesan Cheese (green can)
  • 1 packet of Ranch Dressing Mix – dry
  • 1 (16 oz) bottle Ranch Salad Dressing

Directions:

  1. Preheat oven to 400 degrees.  Line an edged baking sheet with  Line an edged cookie sheet with tinfoil and spray with non-stick  spray.

  2. Mix Panko, garlic powder, parmesan cheese and dry ranch dressing packet on a large plate.

  3. Pour a layer of ranch dressing onto a plate.

  4. Coat a pork chop with the ranch dressing (shake off excess).  Then place pork chop on plate with Panko mixture.  Cover the pork chop completely lightly pressing the Panko into the chop.

  5. Lay the pork chops on the lined cookie sheet in a single layer.

  6. Repeat steps 3-5 for each pork chop.

  7. Bake for 10 minutes and turn the pork chops over carefully with tongs.

  8. Continue to bake chops until fully cooked about 10-15 minutes.  Remove chops from oven and allow to sit for 5 minutes before serving.

16 Comments Add yours

  1. I am very glad you have given information on how to cook those delicious meals. I will try one very soon.

    Liked by 1 person

  2. lorigreer says:

    Sounds yummy especially on a cold day like today!

    Liked by 1 person

    1. koolaidmoms says:

      It’s 40 in MI! A heatwave for December!

      Liked by 1 person

      1. lorigreer says:

        OK, you got me! Oregon is not that cold!

        Liked by 1 person

  3. chrismorvan says:

    Merry Christmas, Koolie.

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! Same to you and yours. Marci

      Like

  4. Looks a good recipe.Also, thanks for following aspiblog 🙂

    Liked by 1 person

    1. koolaidmoms says:

      Thank you!

      Liked by 1 person

  5. Nice succulent looking chops!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you!

      Liked by 1 person

  6. Godsfruitful says:

    Yummy!! These look great:))

    Liked by 1 person

    1. koolaidmoms says:

      Thank you!

      Liked by 1 person

  7. M. L. Kappa says:

    Yum! I’ll definitely be making these…

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! Hope you like them.

      Like

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