I have recently been trying to rely more on my old cookbooks and recipe cards (what we used in the days before Pinterest). I love my cookbooks. I have many from the 1950’s, 1960’s and little pamphlets put out by companies to promote their products. I love reading them. Some of the recipes especially the jello salads look scary to me but I think they are fascinating. I may one day even give in and try one.
I was searching through my recipe cards the other night when I ran across this recipe. I used to make this recipe about 10 years ago to take to a family New Year’s Eve party. Everyone loved it but over time things changed and I hadn’t even thought about it in years. I was so excited I thought it was time to bring this recipe back.
This is delicious! If you like a bit of spicy try it with the banana peppers and sun-dried tomatoes. If not maybe try the roasted red peppers. The nice thing is you can customize this for your group.
- 2 packages of refrigerated Crescent Rolls
- 1 lb deli salami
- 1 lb provolone cheese
- 1 lb. Cappicola or deli ham
- 7 eggs, divided
- 1 cup Parmesan cheese, grated
- 1 jar roasted red peppers, drained and Julienne cut (or a small jar of banana peppers – drained and chopped or 1 small jar of sun-dried tomatoes, drained and Julienne cut)
- Heat oven to 350 degrees. Coat 13 x 9 glass pan with non-stick spray.
- Unroll one package of rolls and line the bottom of the pan. Press together seams.
- Cover dough with 1/2 salami, 1/2 provolone and 1/2 ham (in that order).
- Beat together 6 eggs and Parmesan cheese. Pour 1/2 of egg mixture over the meat and cheese.
- Place 1/2 of the peppers over the top of the egg mixture.
- Top with remaining salami, Provolone, ham, egg mixture then peppers.
- Top with 2nd package of rolls (seams pressed together).
- Lightly beat remaining egg and brush about 1/2 of the egg over the top.
- Cover dish with foil. Bake for 30 minutes. Remove aluminum foil and continue baking for 30 more minutes.
- Remove from oven and allow to cool for 30 minutes to 1 hour before cutting into squares.