Bisquick Sausage Balls


sausage-balls-plated

Getting ready for football games this weekend? We love football and appetizers in our house. I try to change them up each week adding one or two new ones to our usual staples of dips and wings.  When I read about the Sausage Balls I was a bit skeptical. I love sausage but Bisquick and cheddar cheese? It sounded weird. I actually went out and bought Bisquick to make these.

*Please note I am not compensated in any way by Bisquick. I bought the product and all thoughts and opinions are my own. 

Verdict:

The kids LOVED these. I thought they were good. They were better with a mustard dip. These are a heavy appetizer. I made the first batch into about 1″ balls but they were really too much. The rest of the batch I cut down to 1/2″ balls. This made about 48 bites.

Bisquick Sausage Balls

  • Servings: about 48
  • Time: 10 minutes prep. and 20-25 minutes baking time
  • Difficulty: easy
  • Print

Ingredients:

  • 3 cups Bisquick
  • 1 lb. bulk Italian Sausage or casings removed
  • 16 oz. sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 1/2 cup milk
  • 1 teaspoon dried rosemary, crushed

Directions:

  1. Preheat oven to 350 degrees. Grease a rimmed baking sheet.
  2. Stir together all ingredients until well blended.  Roll into 1/2″ or 1″ balls and place on baking sheet.
  3. Bake 20-23 minutes until browned. Remove immediately from pan and serve with dipping sauce.

 

15 Comments Add yours

  1. We always use red pepper flakes…they are always a hit.

    Liked by 1 person

    1. koolaidmoms says:

      My son would love that!

      Like

  2. Wow looks really good Marci!

    Like

  3. Homemakersunited says:

    I always saw your thumbnail in likes. I really liked your name and i couldn’t click your thumbnail. But as I browsed blogs i saw koolaid moms. Your blog is just as awesome! Glad I found it.

    Liked by 1 person

    1. koolaidmoms says:

      Glad your here! Wonder why you couldn’t get to it? Hmmm. Thanks for letting me know.

      Liked by 1 person

      1. Homemakersunited says:

        Thanks and no problem👍

        Liked by 1 person

  4. Love these around Christmas. I usually make one batch plain and one batch with green olives in the middle. So yummy!

    Liked by 1 person

    1. koolaidmoms says:

      Hmmm, olives… My kids would love that.

      Liked by 1 person

  5. Looking yummy as usual Marci! I am back from vacay, I am sure you cooked up a storm this past week!

    Liked by 1 person

    1. koolaidmoms says:

      Lol. I am trying. The little engine that could….

      Liked by 1 person

  6. They look delicious! I just told my son-in-law I would make homemade corn muffins with sausage. Maybe to go with waffles or flapjacks! 🙂 Jen

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! That would be a great idea.

      Liked by 1 person

      1. I probably shouldn’t do both together, too fattening, maybe eggs and muffins,but it sounds so good right now!

        Liked by 1 person

  7. Emma says:

    Hi there, what is Bisquick? I’m from outside the US but I wonder if there is some equivalent I could use instead as they do sound nice.

    Liked by 1 person

    1. koolaidmoms says:

      Hi! Bisquick is a brand name for a dry biscuit (US version) mix. There are recipes online to make your own homemade version that have flour, baking powder, salt and vegetable shortening in them. Hope this helps.🙂

      Like

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