Remember the turkey I told you about a few days ago that took forever to thaw enough for me to cook? Well, I finally roasted it. I usually buy a 12- 15 pound turkey for Thanksgiving as there are only four of us. But, when I bought this one just before Thanksgiving they only had 20+ pound turkeys. I found the smallest ones I could. The cover of my roasting pan didn’t really fit on the pan the turkey was so large.

So, I had a plate full of breast meat and three bags of meat to freeze even after we all are from the turkey. I wanted to use some of our leftovers up and found this was the perfect dish to do it.

Use your leftover mashed potatoes (or use instant to supplement), stuffing, cranberry sauce, turkey, gravy and pie crusts (or use packaged like I did) to make this pie!

Verdict:

This was even better than I thought it would be! I thought I would only eat a tiny piece but ended up eating a rather large slice because it was so good. Also the goodness of Thanksgiving rolled up in one bite.

Hint: Don’t make the mistake I did and put the cranberry sauce on top or over stuff the pie. The cranberry sauce mixture made the top a bit mushy. It still tasted great but didn’t look so very pretty.

Difficult to see all the layers but they are there. Serve with gravy on the side for dipping or pouring over the top!