Ingredients:

• 1 1/2 – 2 lbs. ground beef
• 1 onion, diced
• 1  (4.5 oz) can green chiles (mild or hot – your choice)
• 1 packet taco seasoning mix (or your favorite homemade)
• 1 (10 oz) can of diced tomatoes with chiles
• 8 oz shredded cheddar cheese
• 2 cups picante or salsa
• 1 package of flour tortillas (10-12 depending on how much you stuff them)
• lettuce, tomatoes, onions, sour cream, guacamole, salsa, or taco sauce as desired

Directions:

1. Cook ground beef and onion over medium heat in a large skillet. Break it up into small pieces as it is cooking. When meat is completely cooked through drain any fat from the pan.
2. Add 1 cup salsa, tomatoes, chiles, and seasoning mix to the meat. Stir well. Taste and adjust as needed. We added more cumin to our usual taco seasoning recipe.
3. Preheat oven to 350 degrees. Add 1/2 cup salsa to the bottom of a 13″ x 9″ casserole dish. Spread it evenly over the bottom of the pan.
4. Place meat and cheese (use about 2/3rds of the shredded amount) down the center of the tortilla and roll. Place in pan seam side down.
5. Cover tortillas with remaining salsa and meat sauce (1/2 cup) spread it over the top to cover all the tortillas to completely cover them.
6. Bake for 15 minutes. Remove pan from oven and sprinkle with remaining cheese. Return pan to oven and bake for 10 minutes until tortillas are heated through. Remove pan from oven and allow to rest for 5 minutes before serving.