The title of this is the best of 2017 but I guess it should be the most popular posts of 2017. One of my top recipes this year has been for the Reuben Style Hawaiian Slider Sandwiches from June 2016 (click for link to original post). These little sliders are still my favorite of all the different ones I have made over the years. I can understand why this is still one of my most popular recipes.
Slow Cooker Bottom Round Steak (click for link to original recipe) from 2013 is a continual favorite on my blog. Bottom Round Steak tends to be a cheaper cut of beef (which can become tough and chewy if cooked incorrectly) and cooking it in the slow cooker with Pinot Noir makes it super tender.
The third most popular post this year was not a recipe at all but a reflection on Blogging Friends (click for link to original post) that I wrote after one of our blogging friends, Terry (Spearfruit), died of cancer. Even though his partner Gary has carried on his blog and posts beautiful pictures and updates I miss Terry.
What were your favorites this year? Do you have a blog and want to share your favorite post from your blog? Add them below in the comments so I can take a look and read any that I may have missed!
Wishing you a peaceful year and a determination to make all of your blogging goals for this year!
What's for Dinner Moms? 
The Hawaiian sliders look amazing! We have company now, so I’m gonna give this a try.
I’ve started looking at my own blog’s successes and failures. Being new at this (April 2017), I know I have a lot to learn. My top post is a super simple recipe for a delicious and rich tomato sauce that my mother-in-law taught me how to make. It is from her Greek heritage. We put the sauce over rice, and serve it as a side with grilled steak or chicken, or with Greek meatballs.
https://ajoann.com/2017/10/15/quick-and-easy-savory-tomato-sauce/
I have truly enjoyed reading your blog, not just for the recipes, but for the friendly, warm commentary you provide. Thank you so much for all that you do! Happy New Year!
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Thank you so much! That recipe looks amazing. I would never think of adding cinnamon and all spice to a red sauce. Cannot wait to try it!
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Thank you for all you share here, Marci. Have a great New Year all the way through!
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Thank you! You too, Sylvester!
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You’re welcome and thank you always!
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Loved this and have a great new year 🙂
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Thank you! You too!
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Thanks for sharing these all-time favorites, Marci! I love the quote. That means you are a friend because you did leave a footprint in my heart. Thank for that!!
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Mines perfect Blemish https://abouttamara4.wordpress.com/
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