Breakfast Sausage Sliders


Saturday morning breakfasts usually are rather simple in our house. We are usually running to some place or other. But, this week we had NOTHING! I had a package of Hawaiian rolls to use up so I picked up a roll of breakfast sausage to make some breakfast sandwiches for the kids. They were a nice start to our day. We had a nice sit down breakfast and then headed out to clean, get homework done and my daughter went to work. Perfect start to our day.

Verdict:

I make these from time to time with different fillings. I only had 9 slices of sausage so three of the rolls were just egg and cheese on the rolls. The egg and cheese rolls were delicious too. The sausage was good but a bit heavy for me. The kids really liked it.

  • Servings: ”12″
  • Difficulty: ”easy”
  • Print

Ingredients:

  • 1 (12 roll) package of Hawaiian Rolls
  • 1 (16 oz) roll breakfast sausage, cut and cooked according to package directions
  • 8 eggs
  • 1/4 cup milk
  • 8 oz sharp cheddar cheese, sliced into 8-10 slices
  • 2 tablespoons butter, melted
  • 1 tablespoon maple syrup, if desired

Directions:

  1. Preheat oven to 350 degrees. Spray a 13″ x 9″ casserole dish with non-stick spray.
  2. Cut the rolls horizontally so the tops and bottoms are separate.  Place the bottom layer in the casserole dish.
  3. Cover bottom layer with one layer of sliced cheddar cheese.
  4. Top with cooked sausages.
  5. Beat eggs and milk together until light and fluffy. Cook in a skillet over medium high heat.  Try not to break the eggs up too much. You want them in large pieces.
  6. Once eggs are cooked place on top of sausages.
  7. Lay remaining cheese over the eggs.
  8. Lay the top of the rolls on the cheese.
  9. Mix butter and maple syrup together in a small bowl. Brush lightly across the top rolls.
  10. Bake rolls for 12-15 minutes until rolls are warmed through and tops are browned.
  11. Remove rolls from oven and serve warm.

18 Comments Add yours

  1. There goes the diet….yikes!

    Liked by 1 person

    1. koolaidmoms says:

      Haha. I had one. That is all I could eat. They are sooo rich.

      Liked by 1 person

      1. They look delish 😍😍

        Liked by 1 person

    1. koolaidmoms says:

      Thank you!

      Like

  2. parkerozgood says:

    It is supposed to be rainy / snowy all weekend! These sound perfect!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! Yes, we are supposed to go up to 70 near the end of the week and then SNOW again! Nooooo….

      Like

  3. Mmmm. Another winner. 😍

    Liked by 1 person

    1. koolaidmoms says:

      Thank you so very much!

      Liked by 1 person

  4. I love all of the sliders you have shown us but this might be my favorite!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! They were so rich I could only eat one but my kids went to town on them!

      Liked by 1 person

  5. mistimaan says:

    Nice and tasty recipe 🙂

    Liked by 1 person

    1. koolaidmoms says:

      Thank you!

      Liked by 1 person

  6. Erika Kind says:

    The breakfast version of hamburgers.

    Liked by 1 person

    1. koolaidmoms says:

      You got it! So easy too.

      Liked by 1 person

      1. Erika Kind says:

        Right! Just perfect!

        Liked by 1 person

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