I love these little slider sandwiches. I make them for guests, a quick dinner on a busy night, or even a group of teens hanging out in our basement. The best part is they are so versatile you can use whatever you have on hand to make them! Here are a few ideas to get you started.
I love all the Hawaiian Roll Sliders but I think these are my favorite because they are the original that got me started on wanting to create more of these delicious little sandwiches! They are simple to make and super tasty.
Deli Roast Beef makes these super easy. You could change the toppings or the meat to make a whole new sandwich! The side of au just for dipping is just fun for kids.
A super hearty sandwich that teens will love! You can bet they won’t still complain they are hungry after one or two of these sandwiches!
Having guests overnight? These simple breakfast sliders make a great grab and go breakfast for people going out sightseeing or who want to get a start on the road back home. Wrap in parchment for an easy to carry meal on the go!
Leftover pork? These Cuban Sliders will use up any leftover pork you have. Combined with deli ham and cheese and some dill pickles? Mmmmm.
Yes, I made slow cooked Buffalo Chicken just to make these sliders. But, if you have leftovers this is a great way to use them up!
We make these Reuben Style Hawaiian Sliders every time we have leftover Corned Beef (which isn’t often because we LOVE corned beef!). They are deicious with or without the sauerkraut. Totally up to you!
Pizza Sliders are the simplest of all the rolls. The kids gobble them up too!