If you have read my blog over the past year or two you may have noticed my family really likes combinations of Asian spices with touches of something different. Still trying to keep those food costs down one of our favorite meats to go to is ground beef. But, we can only eat so much pasta and sauce or hamburgers before my family revolts. These Korean Beef Tacos with Balsamic Pickled Onions and Cucumbers was so delicious we didn’t need to add anything else to the tacos.
We loved these tacos so much! The family has asked me to make them again very soon. I will probably oblige because they are so simple to make. I sliced the onions and made them first early in the day. Then while they were cooling down I cleaned and sliced the cucumbers to add to the dish. I covered them and let them sit in the refrigerator most of the day to soak up all the vinegar. The tacos themselves only take about 20 minutes to make. Add a salad and dinner is ready in less than 30 minutes!
A ground beef recipe with tons of flavor and so easy to make. Ingredients: Ground Beef: Pickled Onions and Cucumbers: Flour tortillas, for serving Directions:
Korean Beef Tacos with Pickled Onions and Cucumbers
A ground beef recipe with tons of flavor and so easy to make.
Pickled Onions and Cucumbers:
Flour tortillas, for serving