Every day is getting 3 to 4 minutes shorter. Night is coming earlier and earlier. You can feel it and smell it in the air. Fall is on its way in. In many ways I don’t want to admit it but as we sit on the bluff and look to the lake at 8:50 we see shadows and darkness where two months ago we saw the sun still high on the horizon.
Our meals are starting to change slowly. Less salads and more casseroles. Getting ready for the back-to-school rush and freezing some meals for the first few weeks or at least getting some of the meat cut, spiced, and in the freezer so that we can easily pull out a meal to defrost in crush of time we feel in September.
This is such a perfectly simple dish! It has TONS of flavor and if you have your chicken cooked ahead of time this dish can be put together in 15 minutes or less. Remember next time you cook chicken add a couple of breasts into the oven, fry pan, or poach in a pan of water to have ready to go when you want.
A simple dish with tons of flavor that is a great weeknight go to. Ingredients: Directions:
Simple Chicken Enchilada Verde
A simple dish with tons of flavor that is a great weeknight go to.