I don’t know about where you are but the temperatures have been up and down here recently. Some days it is in the 80s and the next in the 50s. I have been so busy I haven’t even had enough time to make it down to the beach in the past few weeks. I finally had enough time and was able to sit with the windows open for a few minutes at the beach. It was wonderful!
We discovered this dish quite by accident. I was looking for a dish to make with ground beef and items we had in the house. I had Googled Lebanese dishes thinking I might make a kabob or a kafta dish but then I read about Hashweh. I thought this sounded amazing with all the spices. Of course I had to add even more spices to make my family happy. If you are worried about all the spices reduce the amounts and then add according to what your family likes.
My family ended up heavily salting this dish. I don’t use very much salt in cooking because my son adds salt before he even tastes a dish. I am trying to break him of the habit by not putting salt on the table but he always finds it anyways. We used even more spices but that is what we like.
I served this with a simple green side salad to complete the meal.
A simple dish filled with great fall spices. Ingredients: Directions:
Hashweh (Lebanese Rice)
A simple dish filled with great fall spices.