This past weekend I made a large slow cooker batch of Buffalo Chicken (chicken breasts, hot sauce, butter, and garlic). I used 4-5 pounds of chicken breast so that I could make several meals out of one big pot of Buffalo Chicken. One simple meal was Buffalo Chicken over egg noodles with a sprinkle of cheese and crunchy onions. Another is a Buffalo Chicken pizza.
Verdict:
This was one meal we could all agree was simply perfect. Using the last bit of Buffalo Chicken and a bag of tortilla chips this dish was slightly spicy, crunchy and creamy with the addition of Colby-Jack and Blue Cheeses. Yummy!
Buffalo Chicken Nachos
A great dish for a football game or a fun dinner!
Ingredients:
- 2 cups Buffalo chicken, shredded
- 1 (16 oz) bag tortilla chips
- 1 (8 oz) block Colby-Jack cheese, shredded
- 4 oz. bleu cheese
- Ranch sour cream, for serving if desired (16 oz. sour cream mixed with 1 package ranch dressing mix)
- green onions, for serving if desired
- extra hot sauce, for serving if desired
Directions:
- Preheat oven to 350 degrees. Cover a rimmed baking sheet with aluminum foil.
- Spread 1/2 the bag of chips on the baking sheet. Spread into a single layer.
- Top chips with 1/2 of the Buffalo chicken. Spread over chips.
- Top chicken with 1/2 of the Colby-Jack cheese.
- Repeat layers 2-4 with remaining items. Finishing with all the bleu cheese sprinkled over the top.
- Bake for 10-12 minutes until the cheese has melted.
- Remove pan from oven and serve with sour cream and green onions as desired.
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Yummm
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yummy!
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What a great way to turn leftovers into a completely new menu!
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Looks very appetizing!
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