Country Sweet Chicken and Pasta



When I was back home in Rochester, NY for the conference two weeks ago I had a grocery list of items to bring back to my family. This was one of them. Country Sweet Sauce is a Rochester item. You put it over chicken wings, chicken, pasta, whatever you want. It reminds me almost of a cross between a sweet Asian chili sauce and a sweet and sour sauce. It definitely has hints of pineapple in it with a bit of heat at the end.

I used two of the bottles to make dinner the other night. I felt decadent using part of our “Rochester stash.” But, as I said yesterday meals are going to be a bit simpler and include some jarred or canned ingredients to make partially homemade dishes.

Verdict:

My family was eating the chicken right out of the slow cooker. It smelled amazing and that sweet chicken with just a hint of heat at the end. Everyone drizzled a little extra sauce over the egg noodles and chicken for a little saucier dish.

I served this with a green vegetable and green side salad to complete the meal.

Country Sweet Chicken and Pasta

  • Servings: 6-8
  • Difficulty: easy
  • Print

A delicious sweet sauce with a hint of heat makes this delicious chicken dinner.

Ingredients:

  • 2 (21 oz) bottles of Country Sweet Sauce
  • 1 1/2 – 2 lbs. chicken breast
  • 1 (12 oz) bag of egg noodles

Directions:

  1. In a slow cooker mix chicken breast and 1 1/2 jars of Country Sweet sauce. I saved the rest to drizzle over the top.
  2. Cook on low 7-8 hours.
  3. Shred chicken with 2 forks. Mix well.
  4. Cook egg noodles according to package directions and drain well.
  5. Serve chicken and sauce over noodles. Drizzle with extra sauce and serve.

11 Comments Add yours

  1. This sounds incredibly good! šŸƒšŸŒ¶

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  2. Yes, but if you don’t have the country sweet sauce or live in Rochester…? What’s a substitute–equal parts of the Asian chili and sweet and sour sauce?

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    1. koolaidmoms says:

      It is available online from Amazon for $5.99 a jar or I would mix a bit of sweet and sour sauce into the Asian Chili until it is something you like. I will have to experiment with proportions on that.

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  3. Mardi this looks awesome! Do they have it at Wegmans? You know any time you need anything from here you can always ask me! What else did you bring home? You should do a post of all the awesome things you brought back with you! I love finding new product!šŸ˜‚

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    1. koolaidmoms says:

      Yes, they have it at Wegman’s! It is near the hot sauces, etc… It comes in hot (which I think is too hot) and mild. We also brought back Grandma Brown’s Baked Beans which are different from most baked beans. Add a bit of brown sugar to them and bacon on top (if you like) and bake them. They are softer and creamier than most baked beans. Salt potatoes, which are always a hit in our family and a chocolate Wegman’s cake. I love their bakery chocolate cake!

      Liked by 1 person

      1. I will look for it next time I go to Wegmans and the baked beans! I still haven’t tried to chocolate cake yet! I need to fix that! Omg!! Salt potatoes! I had them for the first time over the summer at a town carnival and I fell in love!! Did you have a garbage plate while you were home?šŸ˜Š

        Liked by 1 person

        1. koolaidmoms says:

          Yes! I went to Charlie’s on Empire, my favorite.

          Liked by 1 person

    1. koolaidmoms says:

      Thank you!!!

      Like

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