My favorite part of pie is the crust. I love a flaky buttery crust. But, my favorite part of the pie is the least favorite part for the rest of my family. We were looking for an easy dessert the other night and trying to make use of all our holiday leftovers. I had a can of pumpkin puree and remembered this pie my mother used to make a long time ago. We had a bit of Bisquik left so Impossible Pumpkin Pie it was.
This is so easy to make. The toughest part is waiting for it to cool to eat it. We ended up eating it a bit warm (it has a lighter texture until it cools) with a bit of vanilla ice cream on it. It was good but it was much better once it was completely cooled. It tasted just like a pumpkin pie without the crust.
A pumpkin pie without the crust. Ingredients: Directions:
Impossible Pumpkin Pie
A pumpkin pie without the crust.