Ingredients:

• 1 lb. rotini pasta (or similar shape)
• 2 red peppers, diced small/medium pieces
• 1 red onion, diced
• 2 cucumbers (seedless or de-seed the cucumbers), diced
• 1 (16 oz) can large black olives, sliced
• 8 oz. grape tomatoes, cut into halves or quarters depending on size
• 12 oz. Greek Dressing
• 12 oz. Feta cheese, crumbled
• additional garlic powder, oregano, black pepper, and salt, to taste

Directions:

1. Cook pasta according to package directions. Drain and rinse in cool water.
2. Add diced red peppers, onion, cucumber, black olives, grape tomatoes, and Feta cheese. Add 1/2 the bottle of dressing and allow to rest for 1 hour or so in the refrigerator.
3. Remove salad from refrigerator and add the rest of the dressing. Stir well and taste. Adjust spices as necessary to your liking.
4. Serve cold.