Ingredients:

• 1 1/2 – 2 lbs. ground beef
• salt and black pepper
• butter
• 4 oz. package of feta cheese crumbles
• 2 large onions, de-seeded and chopped
• 1 large red onion, thinly sliced
• Italian Dressing, use your favorite – for this I like a nice cheap dressing like Wish Bone, Kraft, etc…
• 6-8 hearty rolls, toasted or grilled on  cut sides

Directions:

1. Form ground beef into 6-8 patties of the same size. Salt and black pepper both sides of the burgers well.
2. Mix chopped tomatoes and onions in a bowl with Italian dressing. Use enough to completely cover the tomatoes and onions well. Set aside.
3. Heat a skillet over medium-high heat. Add butter to pan until melted and add burgers. Cook burgers turning as little as possible to keep them together.
4. Once burgers are fully cooked. Assemble burgers.
5. On the bottom of the toasted roll place some of the onion-tomato salad, top with burger, add feta and a drizzle of Italian dressing and top with top of the toasted roll. Repeat for each burger.
6. Serve hot with a napkin!