I love Belgian waffles. You probably thought I was kidding when I said we were having breakfast for dinner for the week. I love how easy breakfasts are to make and the kids love the variety. I also love that you can make extra and freeze them for future lunches or breakfasts – a win-win.
We love Belgian waffles. They are nice and crispy on the outside and soft inside. Adding berries, whipped cream, syrup, or anything you like on your waffles are perfect for these.
- 2 1/4 cups all purpose flour
- 1/4 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups cold milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 whole eggs beaten
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt until well combined.
- Create well in the center. Add the milk, melted butter, vanilla, and eggs. Stir to just mixed. If it is too thick add a splash of milk.
- Preheat waffle maker. Brush generously with melted butter (not non-stick spray) and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
- Repeat until all waffles have been cooked. Serve with