Belgian Waffles

I love Belgian waffles. You probably thought I was kidding when I said we were having breakfast for dinner for the week. I love how easy breakfasts are to make and the kids love the variety. I also love that you can make extra and freeze them for future lunches or breakfasts – a win-win.


We love Belgian waffles. They are nice and crispy on the outside and soft inside. Adding berries, whipped cream, syrup, or anything you like on your waffles are perfect for these.

  • Servings: 12 Medium
  • Difficulty: easy
  • Print


  • 2 1/4 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups cold milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 2 whole eggs beaten


  1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt until well combined.
  2. Create well in the center. Add the milk, melted butter, vanilla, and eggs. Stir to just mixed. If it is too thick add a splash of milk.
  3. Preheat waffle maker. Brush generously with melted butter (not non-stick spray) and pour in about 1/2 cup batter into the center. Close and cook according to waffle maker instructions.
  4. Repeat until all waffles have been cooked. Serve with

10 Comments Add yours

  1. Pastor Cathy says:

    We have a chef in our church who loves to cook, biscuits, waffles, scones. He adds walnuts, apples, blueberries, etc to his biscuits.

    Liked by 1 person

    1. koolaidmoms says:



  2. Erika says:

    This makes my mouth watery… I definitely need to make waffles again 😋

    Liked by 1 person

  3. I could eat a plateful! 🧇

    Liked by 1 person

    1. koolaidmoms says:

      I easily can!

      Liked by 1 person

  4. Thanks for this great recipe, Marci. My sons will love this.

    Liked by 1 person

    1. koolaidmoms says:


      Liked by 1 person

    2. koolaidmoms says:

      Hope you like it!

      Liked by 1 person

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