Top Recipes for February 2020


Since the beginning of fall this recipe has been the most clicked on recipe on my blog and on my Pinterest page. Slow Cooker Pork Chops with Sauerkraut and Apples (click for link to recipe) is a great fall dish with tons of flavor. I can understand why this recipe continues to be at the…

Buttermilk Chocolate Cake


I love chocolate cake! It is probably my number one dessert. Now, I am NOT a big dessert person but if I am I want a stick to your fork, creamy, smooth chocolate cake. This recipe is one that has been changed because I didn’t have all the ingredients of another cake recipe. Making changes…

Barbecue Pork Pasta


So day three of eating pork. We had pork butt (click for link to recipe), Caramelized Pork (click for link to recipe) and now Barbecue Pork Pasta.  The nice thing was that no one complained because the dishes were so different that they didn’t feel like they were eating pork every day. And, I still…

Caramelized Pork


So, we cooked a pork butt (click for link to recipe) and had tons of leftovers to cook with. We froze some and left some out to cook with the next day or two. My family will start to revolt after a few days if I keep feeding them the same thing so I have…

Slow Roasted Pork Butt – Cook Once, Eat Twice (or More)


Pork Butts (actually shoulder area) have been on sale here lately. They are super cheap and are a great way to cook on the weekend and eat several meals over the week. Once the roast is cooked I sliced it up to eat pork with mashed potatoes and gravy one day, Caramelized pork a second…

Cheesy Grits and Shrimp with Bacon


I honestly don’t think I have ever had grits in my entire life. If I did it was many, many years ago and they obviously didn’t make much of an impression on me. In a time of we need to stretch ourselves and our eating again we decided to try dishes we have never had…

Apple Fritters


We like to have a nice slow breakfast on the weekends. Usually we make a coffee cake, doughnuts, or some kind of sweet. This was our first time making fritters. They have a doughnut place in Kalamazoo that recently had a fritter contest. Each week they featured two flavors that went head to head and…

Chocolate Croissant Breakfast Casserole


It’s Breakfast for Dinner Thursday! My family has been talking quite a bit about cannolis recently so I was thinking of making a cannoli stuffed pancake or a cannoli breakfast casserole but I didn’t have the right kind of cheese on hand to make something like that. What I did have though was croissants from…

Cashew Chicken


I always think of Asian food as a sneaky way to add more vegetables not only to my meals but the kids too. I tend to eat more when they are mixed into something than if they are served on their own. I would not choose peppers or broccoli (unless it had cheese on it)…

Sausage Meatball and Orzo Soup


We generally have soup for dinner at least once a week or once every other week with a nice crusty loaf of bread and a salad. Soup is so easy to make and the family loves the leftovers for lunch the next day. It is super easy to double the recipe and make enough to…

One Pan Smoked Sausage with Peppers and Onions


Simple, simple, simple! This is a great meal to make on a busy night. You can have the peppers, onions, and meat  sliced ahead of time so all you have to do is pop it in the oven stir it a few times and pour the balsamic vinegar over the top half way through the…

Italian Sausage and Provolone Bread


This is one of those old-timey recipes that has been around forever. There are many variations on this that change up the meat, cheese, and some even add eggs to make a thicker filling.  This is our favorite version. Verdict: This is a great hearty bread that is perfect for a football party or a…