I love the sweet and tangy flavors of vinegar and a bit of sugar. It is one of my favorites in making marinades, salad dressings, and anything I can think to add it to. The zip of the vinegar followed by the hint of sweetness is perfection.
Verdict: I love bean salad! I am not a big fan of anything other than green beans but I love this salad. It goes so well with most barbecued and grilled foods. Such a simple side that you can make in large batches for picnics and parties (when we can have those again!).
Sweet and Tangy Four Bean Salad
Ingredients:
- 1/2 cup vegetable oil
- 1/2 cup apple cider vinegar
- 2/3 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 (14.5-ounce) can green beans, drained
- 1 (14.5-ounce) can yellow wax beans, drained
- 1 (15-ounce) can red kidney beans, rinsed and drained
- 1 (15-ounce) can garbanzo beans, rinsed and drained
- 1/2 red onion, finely diced
- 1 (2-ounce) jar diced pimentos, drained
Directions:
- In a large bowl, whisk together oil, vinegar, sugar, salt, pepper, Dijon mustard, and Worcestershire sauce.
- Add remaining ingredients. Stir well and refrigerate for best flavors 4-8 hours ahead of serving.
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What's for Dinner Moms? 
I love three bean salad! I never heard of four bean salad but I guess you just need to add one bean, lol.
Here where I live, it used to come in a jar and after years, it disappeared. Now it comes in a can and I don’t think it’s by the same company because it doesn’t taste as good. Maybe I should just start making my own.
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It is super easy to make and tastes so good!
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Looks delicious!!
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Thank you so very much!
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I haven’t had been salad in years. Some foods you look at and taste immediately.
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Mmmmm. 😋🌿
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Thank you!
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Such a light, tasty, and healthy meal. Perfect for summer!
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Yes! I love the flavors.
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😋
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