I love the sweet and tangy flavors of vinegar and a bit of sugar. It is one of my favorites in making marinades, salad dressings, and anything I can think to add it to. The zip of the vinegar followed by the hint of sweetness is perfection.
Verdict: I love bean salad! I am not a big fan of anything other than green beans but I love this salad. It goes so well with most barbecued and grilled foods. Such a simple side that you can make in large batches for picnics and parties (when we can have those again!).
Sweet and Tangy Four Bean Salad