Ingredients:

• 2 lbs ground beef
• 1 cup Thousand Island dressing
• 1/4 cup mayo
• 1 cup onion, fine dice
• 1 cup dill pickles, small dice
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups sharp cheddar cheese, shredded
• 1 (24 oz) bag frozen tater tots
• 1 cup iceberg lettuce, shredded
• 1/4 cup+ Thousand Island dressing

Directions:

1. Preheat oven to 400 degrees. Prepare a 9 x 13 casserole dish by greasing.
2. Cook the ground beef over medium heat in a large skillet. Using the side of a spoon crumble the beef into small pieces as it cookes.
3. Once the ground beef is fully cooked, remove the pan from the heat and drain the excess grease.
4. Stir the Thousand Island dressing, mayo, diced onion, diced dill pickle, onion powder, garlic powder, salt and pepper into the ground beef until well blended. Taste and adjust spices to your liking.
5. Pour the the ground beef mixture into the prepared casserole dish.
6. Sprinkle the cheese on top of the beef. Place the tater tots in a single layer on top of the cheese.
7. Bake the casserole until the tater tots are golden brown about 40-45 minutes.
8. Remove the casserole from the oven and sprinkle the shredded lettuce on top and drizzle with Thousand Island dressing and extra cheese or onions as desired.