So my family is in kind of a weird spot right now. We haven’t really shared this at all with anyone but one of my son’s friends is being tested for Covid-19. We just found out yesterday. The issue is that he was at our house last Thursday. We have only had about 4 people in our house since this all began in March and he was 1 of them. So, now we are waiting. I had started coming down with something on Sunday – a cold, the flu, I don’t know. But, I have several underlying issues that makes my lungs susceptible to all kinds of things like bronchitis, etc… Not good if I get Covid. So, we are waiting for his results. My doctor is watching me just to be careful. So, we are in a weird space because we are all locked down. No one goes out at all now. No work, no groceries, nothing. Well, hopefully in a few days we will at least know for sure what is going on.
On a better note Breakfast for Dinner again! Our weekly breakfast for dinner was a Betty Crocker recipe that I found when I was looking for inspiration on waffles. It sounded so good I had to try it.
Verdict: This was a super hit! It is an easy meal to make in no time. The kids loved the walnut topping and want to try it over ice cream! I served this with bacon and fruit salad to complete our meal.
Ingredients: Maple Walnuts Pancakes Directions:
Maple Walnuts Pancakes