Ingredients:

• 2 cups uncooked spiral pasta
• 1 cup sour cream
• 1 cup salsa (mild or hot – your choice)
• 3 teaspoons cumin
• 1 teaspoon cayenne pepper
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 can (5 oz) green chiles
• 1 can (15 oz) corn (drained)
• 1 can (15 oz) black beans (drained & rinsed)
• 2 cups cooked shredded/cubed chicken
• 2 cups shredded cheese

Directions:

1. Preheat oven to 350. Spray a 9×13 baking dish with cooking spray.
2. Cook pasta according to package directions to al dente. Do NOT over cook.
3. While pasta is cooking, combine sour cream, salsa, cumin, garlic powder, cayenne pepper, chili powder, and onion powder in a large mixing bowl.
4. Drain the pasta when it’s done cooking and add into the sour cream mixture. Stir to combine.
5. Add in the corn, black beans, chicken, and 1 cup of the shredded cheese. Stir together to combine.
6. Pour into the baking dish and sprinkle the remaining cheese on top. Cover with aluminum foil and cook for 20 minutes.
7. Take the foil off and let cook an additional 5-10 minutes. Garnish with green onions, tomato, salsa, sour cream, or taco sauce as desired.