1970s Slow Cooker Chicken and Biscuits


This took me back to being a kid in the 70s. I could almost picture my purple bike with pink sparkle handle bar streamers and a white glitter banana seat parked outside our house. Add a vest, turtleneck, and jeans and I was 6 years old again.

I used canned soup for this recipe as that is what the recipe from this time called for but you can easily substitute a simple mix for the canned soups.

Verdict: Tons of flavor and super simple to make. Both kids kept commenting on how good it was. I didn’t let them know it was cream condensed soup until after they ate. They were both pleasantly surprised. I used the regular 8 ct. of biscuits even though the original recipe called for 4. We like the biscuits!

I serve this with a green vegetable and side salad to complete the meal.

1970s Chicken and Biscuits

  • Servings: 6-8
  • Difficulty: easy
  • Print

Ingredients:

  • 1 1/2 lb. chicken breast, cut into cubes
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons dried onions (or 1 medium onion, diced)
  • 2 cups carrots, diced
  • 21 oz condensed cream of chicken soup
  • 1 can refrigerated biscuit dough, 8 count

Directions:

  1. Place the chicken in a slow cooker. Sprinkle on salt & pepper.
  2. Add the veggies and condensed soup, and mix thoroughly.
  3. Cook on high for 3 hours.
  4. Cut biscuit dough into quarters, and drop evenly over chicken. Cook an additional hour.
  5. Give the mixture a quick stir and serve hot.

8 Comments Add yours

    1. koolaidmoms says:

      Thank you.

      Like

  1. Pamela Beverly says:

    Marci, have you ever tried to make this with cream of mushroom soup?

    Liked by 2 people

    1. koolaidmoms says:

      Yes, I tend not to like mushrooms but my kids would love it.

      Like

  2. Mmmm. The chilly weather is perfect for such a harvest meal. 🍁🍂🌾

    Liked by 2 people

    1. koolaidmoms says:

      Yes with great memories….

      Liked by 1 person

  3. Carol anne says:

    well, I only tasted biscuits once, I didn’t like them! So I doubt I’d eat this but maybe I’d be adventurous and give the biscuits another go!

    Liked by 1 person

    1. koolaidmoms says:

      The biscuits do have a different texture to them. Maybe make some for on the side?

      Like

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