I love fall. Opening the windows to the cool breezes at night make for great sleeping weather. The hearty casseroles, stews, and pasta dishes are a favorite. Apple cider, pumpkins pies, and donuts abound. Bright mums, pumpkins, and cornstalks dot the houses and downtown stores. All of it just makes me so happy.
Now, I really don’t like what comes next as far as winter weather but I am looking forward to days spent next to the fire place, reading books while wrapped up in big fluffy blankets, and hopefully some more quiet nights at home with my family. We are already making plans as to what we want to do if we need to pull back in when the flu season starts. I think this dish will be a must on our dinner list.
Verdict: We love the flavor of this dish. It is hearty and has a great blend of tomato, cream, and cheese to make it smooth. It is belly warming yum!
I serve this with green beans and a green side salad to complete the meal. If you want to be really decadent add a side of garlic bread to your meal.
Creamy Sausage Rigatoni