Ingredients:

• 2 pound corned beef
• 1 teaspoon mustard powder
• 1 teaspoon cayenne pepper
• 1 teaspoon granulated garlic
• 1/2 teaspoon cracked black pepper
• Warmed flour tortillas for serving
• Homemade Thousand Island Dressing Recipe for serving, below

Cole Slaw:

• 1 cup cabbage, shredded
• 1 small white onion, diced finely
• 1 jalapeno pepper, diced finely
• 2 tablespoons mayonnaise
• 1 tablespoon apple cider vinegar
• 1 teaspoon spicy brown mustard

Thousand Island Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 2 teaspoons onion, finely diced
• 1/4 teaspoon garlic, finely minced
• 1 teaspoon white vinegar
• 1/8 teaspoon salt, plus more to taste
• 2-3 dashes hot sauce sauce, optional

Directions:

1. Preheat oven to 350 degrees. Add the corned beef to a large pot or Dutch oven along with mustard powder, cayenne pepper, garlic and black pepper.
2. Add about an inch of water and cover. Bake for 2 hours or until the corned beef is tender. Uncover and increase the temperature to 400 degrees and bake another 15 minutes.
3. Remove the pot and cool slightly. Shred the corned beef with a fork and set aside.
4. While the corned beef is cooking make the cole slaw, by adding all of the ingredients to a bowl and mix well. Taste and adjust spices to your liking. Cover and refrigerate until ready to use.
5. Make the Thousand Island dressing by mixing all ingredients in a small bowl. Taste and adjust spices to your liking. Cover and refrigerate until ready to use.
6. Serve the corned beef on warmed tortillas, then top with the creamy cabbage slaw and drizzle with homemade thousand island dressing. Serve warm.