Most people only eat corned beef near St. Patrick’s Day or if they have corned beef hash on a breakfast menu from time to time. We eat it all year round. It is a favorite in our house and I am always looking for things to make with my leftovers, if there are any. We love tacos so corned beef tacos made different ways are always a favorite in our house. This recipe with homemade Thousand Island Dressing comes together super easy and you can make the slaw and dressing ahead of time to let the flavors meld even more.
Verdict: This dish was good but the hit for everyone was the cole slaw. We made more and ate it for two nights. It was good as a side dish too. The kids loved making the the Thousand Island Dressing. There are many ways to make it – adding finely diced red or green peppers, dill relish, etc.. It all depends on what you like. We like it a bit tangier with the vinegar so I usually add an extra splash and sweeter with the pickle relish.