Ingredients:

• 2-3 lb pork loin
• 1 tablespoon cooking oil
• ground pepper, salt, and garlic powder
• 2-3 onions, sliced thinly
• 2 tablespoons butter
• 1/2 pound Provolone cheese (sliced)
• Crusty French bread or pita bread (enough for 8 servings)
• Toppings as desired – honey mustard sauce, steak sauce, ketchup, etc…

Honey Mustard Sauce:

• 1/4 cup mayonnaise
• 2 tablespoons stone ground mustard
• 1 tablespoon honey
• 1/8 teaspoon ground pepper

Directions:

1. Preheat grill to 350 degrees. Oil rack well before cooking.
2. Rub the pork loin with salt, black pepper, and garlic powder.
3. Grill until digital thermometer reads 145 degrees, approximately 45 minutes- 1 hour depending on thickness.
4. While pork is cooking add butter to a large skillet with onions over medium-low heat. You want the onions to cook low and slow until well browned. Stir occasionally to keep onions from burning.
5. Make honey mustard sauce by combining all ingredients in a small bowl until well blended. Cover and refrigerate until ready to use.
6. Remove pork loin from grill when cooked and let rest for 5 minutes.
7. Warm your choice of bread in the oven, toaster, or microwave.
8. Thinly slice the pork and place on top of bread, top with Provolone cheese. Place in broiler, open faced, to melt cheese if desired.
9. Top with onions and honey mustard and serve immediately.