Slow Cooker Ranch Pork Chops

With everyone home and little to distract us we are trying to clean the house from top to bottom and get a few projects out of the way for the new year. I don’t want to fuss over dinner so I had my daughter make dinner the other night. She loves slow cooker dinners because she doesn’t need to cook the meat which makes her queasy. So, she can help make dinner and help us all out.

This was the perfect comfort meal after a day of cleaning and sorting. Getting ready to start the new year with a bang!

Verdict: You can use canned cream of chicken soup in this recipe or you can make a quick cream soup base and add a bit of chicken bouillon to it for flavoring. I used the canned soups because my daughter did not want to make the cream soup and I had some on canned soups on hand. It is entirely up to you.

I served this with mashed potatoes and green beans to complete our meal.

Slow Cooker Ranch Pork Chops

  • Servings: 6-8 servings
  • Difficulty: easy
  • Print

Ingredients:

  • 1 1/2 – 2 lbs boneless pork chops about 3/4″ thick
  • 2 (10 oz) cans cream of chicken soup
  • 1 (1 oz) packet ranch dressing/seasoning mix
  • freshly chopped Parsley optional
  • black pepper, optional
  • for serving – egg noodles, mashed potatoes, etc…

Directions:

  1. Grease the insert of a slow cooker with cooking spray. Place pork chops in the slow cooker.
  2. Pour the cream soups over the pork chops then sprinkle the top with ranch seasoning mix.
  3. Cover with lid and cook on low heat for 6 hours OR cook on high heat for 4 hours.
  4. If you need to thicken gravy a bit remove pork chops from slow cooker and stir in 1-2 tablespoons of cornstarch melted in 1-2 tablespoons of cold water. Turn slow cooker to high and return pork chops for 20 minutes to thicken gravy. Stir well, taste and adjust seasonings before serving.
  5. When ready to serve sprinkle with chopped parsley and black pepper, if desired.

4 Comments Add yours

  1. Aren’t slow-cookers the best idea ever? 👀🍃

    Liked by 1 person

    1. koolaidmoms says:

      Yes! I have an air-fryer and have considered an insta-pot but I still go to my slow cooker whenever possible.

      Liked by 1 person

  2. Super simple. Thanks for the recipe

    Liked by 1 person

    1. koolaidmoms says:

      Thanks for stopping by!

      Like

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