Ingredients:

• 6-8 (6-ounce) salmon fillets, preferably wild-caught
• Salt and fresh ground black pepper
• 1/2 cup butter
• 3 cloves garlic, crushed
• 1/4 cup capers, drained not rinsed
• Chopped or torn fresh herbs like parsley, chives or dill
• Half of a lemon, quartered

Directions:

1. Preheat oven to 325 degrees.
2. Season both sides of the salmon with salt and pepper.
3. Melt butter in a large oven safe skillet over medium heat. When butter starts to bubble up add capers and garlic and stir continuously for 1 minute. Remove pan from heat and add the salmon, skin side down. Spoon the butter sauce over the salmon fillets.
4. Cover the skillet with aluminum foil. Bake for 15 minutes.
5. Remove pan from oven and remove aluminum foil. Spoon butter sauce over salmon. Return to oven and cook for 5-10 minutes until salmon is cooked through. If your salmon is thicker it may take a few more minutes.
6. If you wish to brown salmon a bit place under the broiler for 1-2 minutes until turning golden brown.
7. Remove pan from oven and add fresh herbs. Stir butter sauce and serve over salmon with a squeeze of lemon.