Ingredients:

• 1 1/2 lbs. chicken breasts boneless, skinless, cut into 1 to 1 1/2 inch cubes
• 2 tablespoons flour
• 2 tablespoon olive oil extra virgin
• 2 tablespoons butter
• 2-3 garlic cloves, finely minced
• 3 tablespoons parsley fresh, chopped
• 1/2 teaspoon salt
• 1 teaspoon black pepper freshly ground
• 1 lemon quartered

Directions:

1. Cut the chicken in the cubes and dry with paper towel;
2. Place the chicken in a bowl and season with salt and pepper;
3. Add flour and toss well;
4. Heat a non stick skillet until hot but not smoky;
5. Add chicken cubes and cook in one layer, turning occasionally for about 3 1/2 minutes – you want it to be golden brown on the edges and cooked through.
6. Add butter and parsley/garlic to the pan and cook for one minute shaking the skillet to coat the chicken;
7. Serve immediately with lemon wedge for each serving.