We don’t eat enough fish or salmon in our house. We love it but it is just not something we think about making. I am starting to stock up on more fish, salmon, and shrimp so we will eat it more often. Do you eat enough fish?
Verdict: I love blacked fish. The sweet and spicy play between the flavors is my favorite. This one has a bit more heat than I usually make but it was really good. If you don’t like than much heat cut back on the Cayenne pepper and add a bit more brown sugar to make it sweeter. Also the brown sugar helps give it that blackened look when it melts and crystallizes in the bottom of your fry pan.
I served this with baked potatoes, green beans, and a green side salad to complete the meal.