This is a hearty recipe that makes enough for large dinner servings AND a couple of lunch servings. It is versatile in that you can serve it hot or room temperature. It is up to you! It is quick and easy to make, which you know is my go to right now. Use bagged frozen ravioli and your favorite jarred pesto (or some homemade if you have the time or have some on hand!). My family loved that it was simple to make and held up really well for lunches the next day.
Verdict: This is a great recipe to customize with the veggies you like! Add grilled zucchini or summer squash if you like them. If you don’t like onions leave them out. Sun-dried tomato pesto is also really delicious in this dish too! Change it up and let me know what you did and how it turned out!
Asparagus Ravioli Salad
Ingredients:
- 32 ounces cheese ravioli
- 1 lb asparagus
- 1 1/2 cups pesto
- 8 oz grape tomatoes, cut into 1/4s
- 1/4 cup sweet onion, diced
- 1 1/2 cups Parmesan cheese, shredded
Instructions:
- Start grill and put a pot of water on to boil.
- Snap the end of the asparagus off and lightly oil grill to grill asparagus.
- Cook ravioli according to package directions once the water comes to a boil.
- Grill asparagus to desired doneness. Remove from grill and set aside.
- Finish boiling then strain ravioli.
- In a large bowl toss ravioli, asparagus, with pesto, Parmesan, onions, and tomatoes.
- Serve immediately, or cover and chill until ready to serve.
What's for Dinner Moms? 
Now that we have our first heat wave, I will be serving this as a cold main dish next week when I host our Rummykube group. Thanks for the inspiration and congratulations on G’s milestone.
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Hope you like it! Thanks so much, Pat!
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Can’t get enough asparagus this time of year!
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I printed it. That’s a great summer dinner which not only my son and I will like (vegetarians) but also the rest of the family!
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Nice! Thank you! Hope you like it.
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I am sure, we will 😋
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Asparagus Ravioli Salad
On Friday, June 4, 2021, What’s for Dinner Moms? wrote:
> koolaidmoms posted: ” This is a hearty recipe that makes enough for large > dinner servings AND a couple of lunch servings. It is versatile in that you > can serve it hot or room temperature. It is up to you! It is quick and easy > to make, which you know is my go to right now” >
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Can’t get enough asparagus this time of year. 👏😍🌿
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