Air Fryer Ravioli

Happy first day of Winter! My favorite day of the year. Each day from now until June the days will get slowly longer. Ah…. I have hope.

Now that both kids are home our eating and cooking has changed. I don’t think my grocery budget doubles but rather triples when every one is home. We eat larger meals and with it being the Christmas season there is quite a bit of baking going on. We do eat appetizers for dinner once or twice a week because it is fun to eat things with your hands and dip. My kids have always loved foods you can dip.

Verdict: These are crispy but not soggy from oil. Usually we deep fry them but using the air fryer makes them crispy and not heavy. We added a bit of Parmesan over the top and used jarred pesto for dipping. If you have homemade pesto or marinara for dipping even better!

Air Fryer Ravioli

  • Servings: 4-6 large
  • Difficulty: easy
  • Print

Ingredients:

  • 1 (19 oz) bag frozen ravioli
  • 1/2-2/3 cup buttermilk
  • 1/2-2/3 cup Italian breadcrumbs
  • Pesto or Marinara sauce for dipping
  • Oil for spraying

Directions:

  1. Preheat air fryer to 400 degrees.
  2. Pour buttermilk into one bowl and breadcrumbs into a second bowl.
  3. Dip each piece of ravioli into the buttermilk then breadcrumbs, making sure to coat it as completely as possible.
  4. Place each breaded ravioli into the air fryer in one single layer and cook for 6-7 minutes, spritzing the tops with oil halfway through to brown better.
  5. Remove the air fryer and serve with pesto or marinara for dipping.

5 Comments Add yours

  1. Gail says:

    Looks Yumolicious. 😋🍃

    Like

  2. Erika says:

    Breaded ravioli, never thought of that. Sounds like a great idea, most of all together with the pesto.

    Like

  3. These looks amazing!!! 🙂

    Liked by 1 person

    1. koolaidmoms says:

      Thank you so much!!!

      Liked by 1 person

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